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Secondary menu

Menus for school meals within secondary schools

The following items are available on a daily basis:

Sandwiches, fresh fruit, fruit pots, yoghurt, milk, flavoured milk, water, fruit juice, homebaking and free bread.

The price of a traditional two-course meal is £1.95 and consists of a soup or starter and a main meal or a dessert. This menu cycle runs from Monday 24th October 2016 until 31st March 2017.

Throughout the year we run specific theme days for school lunches, approximately once per month. Each individual school will produce its own promotional material nearer the time.

Please note, if you have a food allergy or intolerance then you should speak to your Head of Year/Catering Manager who will advise on the pdf icon Special Diet Procedure [104kb].

You can also download a poster version of the pdf icon Autumn Winter 2016 High School menu [1Mb].

Please use the contact us if you have any questions.

Week 1MondayTuesdayWednesdayThursdayFriday
Soup of the DayLentil soup (v)Chicken noodle soup Lentil soup (v)Vegetable soup (v)Lentil soup(v)
Option 1
Hot Meal
Beef style Quorn bolognese
with pasta, garlic bread
and salad(v)
Roast turkey with gravy
baby jacket potatoes,
carrots and peas
Belmont mince pie, 
mashed potato and
carrots
Chicken curry and
boiled rice with a choice
of vegetables
Breaded fish, chip
and peas
Option 2
Hot Snack
Chicken burger in a bun
with oven baked potato
wedges and a choice
of vegetables
Vegetable noodles and
sweet chilli sauce with
a choice of vegetables(v)
Cheese toastie with
side salad and coleslaw(v)
Pasta dish of the day
See your school menu 
board
Sausage dish of the day
See your school menu
board
Option 3
Baked Potato
Hot filling: Quorn bolognese (v) 
or
Cold fillings: (v) option
Hot filling: Vegetable chilli (v)
or
Cold fillings: (v) option
Cold fillings: (v) optionHot filling: Chicken curry,
vegetable curry (v)
or
Cold fillings: (v) option
Hot filling: Baked beans (v)
or
Cold fillings: (v) option
Option4
Chef's Choice
Chef's choice
See your school menu board
Option 5
Deli Selection
Choose from a selection of freshly prepared baguettes, rolls, wraps and sandwiches
or
Selection of freshly prepared pasta pots and salad boxes
Dessert of the DayApple crumble
and crumble
Creamed rice and
fruit
Chocolate iced sponge
and custard 
Caramel shortcake
and custard
Jelly and fruit

Week one menu available week beginning: 24th October; 14th November; 5th December; 9th January; 30th January; 20th February; 13th March

Week 2MondayTuesdayWednesdayThursdayFriday
Soup of the DayPotato and leek
soup (v)
Lentil soup (v)Chicken noodle soupLentil soup (v)Vegetable soup(v)
Option 1
Hot Meal
Macaroni cheese
with oven baked
potato wedges and broccoli (v)
Roast beef with Yorkshire
pudding, gravy, mashed potato
and turnip or carrots 
Quorn style chicken
tikka and boiled rice
with a choice of vegetables (v)
Steak pie and mashed
potato with mixed
vegetables
Breaded fish, chips
and peas
Option 2
Hot Snack
* Fish of the day
See your school menu board
Cheese pizza slice with
tomato pasta and
fresh salad (v)
Beef burger in a bun
oven baked potato
wedges and fresh salad
Tomato and mascarpone 
pasta with garlic bread
and fresh salad (v)
*Homemade kebab burger
in a bun with salad and spiced onions
Option 3
Baked Potato
Coronation chicken
or
Cold fillings: (v) option
Cold fillings: (v) optionHot filling: Quorn tikka (v) 
or 
Cold fillings: (v) option
Cold fillings: (v) optionHot filling: Baked beans (v)
or
Cold fillings: (v) option
Option 4
Chef's Choice
Chef's Choice:
See your school menu board
Option 5
Deli Selection 
Chose from a selection of freshly prepared baguettes, rolls, wraps and sandwiches
or
Selection of freshly prepared pasta pots and salad boxes
Dessert of the DayEve's pudding
and custard
Meringue nest and
winter fruits
Swiss roll and 
custard
Iced gingerbread 
and custard
Raspberry ripple 
mousse

Week two menu available week beginning: 31st October; 21st November; 12th December; 16th January; 6th February; 27th February; 20th March 
* Fish dish is oily fish - a good source of omega 3: * Homemade kebab burger is made with fresh lamb.

Week 3Monday TuesdayWednesdayThursdayFriday
Soup of the DayLentil soup (v)Tomato soup (v)Chicken and rice 
soup 
Vegetable soup (v)Lentil soup (v)
Option 1
Hot Meal
Chicken curry and
boiled rice with a
choice of vegetables
Beef stew with
dumplings and peas
Beef style Quorn lasagne
with garlic bread and a
choice of vegetables (v)
Chicken pie with jacket
potatoes and carrots
Breaded fish, chips
and peas
Option 2
Hot Snacks
Cheese and tomato
toastie with coleslaw
and salad (v)
Cheese pizza with oven
baked potato wedges
and salad (v)
Fish finger bap
with salad and
coleslaw
Macaroni cheese and
peas (v)
Beef burger in a bun 
with salad and pink coleslaw
Option 3
Baked Potato
Hot filling: Chicken curry
or
Cold fillings: (v) option
Hot filling : Beef stew
or
Cold fillings: (v) option
Cold fillings : (v) optionHot filling: Chicken tikka
or
Cold fillings (v) option

Hot filling: Baked beans (v)
or
Cold fillings (v) option

Option4
Chef's Choice 
Chef's choice
See your school menu board
Option 5
Deli Selection
Choose from a selection of freshly prepared baguettes, wraps and sandwiches
or
Selection of freshly prepared pasta pots and salad boxes

Choose from a selection of freshly prepared baguettes, rolls,wraps and sandwiches
or
Selection of freshly prepared pasta pots and salad boxes

Dessert of the
Day
Iced sponge 
and custard
Carrot cake and
debonair cream
Apple pie
and custard
Arctic roll 
and fruit cocktail
Banoffee pie
and custard

Week three menu available week beginning: 7th November; 28th November; 19th December; 23rd January; 13th February; 6th March; 27th March

Available daily: Baked potatoes, cold fillings including cheese, tuna or coleslaw, sandwiches, food 2 go, salad, fresh fruit, fruit pots and yoghurt, milk, flavoured milk, water, fruit juice, custard, homebaking and free bread (v) vegetarian recipes.

All items on the menu are subject to availability. Changes to the menu may occur throughout the year, for example, theme Days and for unavoidable problems with deliveries.

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