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Secondary menu

Menus for school meals within secondary schools

Secondary schools offer a selection of hot meals and hot snacks. A meal combo or main meal and drink would be £2.05

The following items are also available on a daily basis:

Sandwiches, rolls, wraps, baguettes, fresh fruit, fruit pots, yoghurt, milk, flavoured milk, water, fruit juice, homebaking and free bread.

This menu cycle runs from Tuesday 18th April until 13th October 2017.

Throughout the year we run specific theme days for school lunches, approximately once per month. Each individual school will produce its own promotional material nearer the time.

Please note, if you have a food allergy or intolerance then you should speak to your Head of Year/Catering Manager who will advise on the pdf icon Special Diet Procedure [104kb].

You can also download a poster version of the pdf icon Secondary Spring/Summer Menu 2017 [933kb].

Please use the contact us if you have any questions.

Week 1MondayTuesdayWednesdayThursdayFriday
Soup of the DayPotato and leek soup (v)Fresh fruit mix (v)Lentil soup (v)Watermelon slice (v)Chicken and rice soup
Option 1
Hot Meal
Quorn lasagne,
garlic bread
and salad (v)
Chicken curryBurritos (v)Roast beef with mashed
potato, Yorkshire pudding
and carrots
Breaded fish, chip
and peas
Option 2
Hot Snack
Chicken burger and 
homemade wedges 
with salad 
Soup and a sub
roll (v)
Pasta dish of the dayPizza slice(v)Chicken or vegetable (v)
chilli noodles
Option 3
Baked Potato

Cold fillings:
(v) option
Hot filling: Chicken curry 
or
Cold fillings: (v) option
Hot filling: Baked beans (v)
or
Cold fillings: (v) option
Cold fillings: (v) optionCold fillings: (v) option
Option4
Chef's Choice
Chef's choice
See your school menu board
Option 5
Deli Selection
Choose from a selection of freshly prepared baguettes, rolls, wraps and sandwiches
or
Selection of freshly prepared pasta pots and salad boxes

Week one menu available week beginning: 17th April; 8th May; 29th May; 19th June; 14th August; 4th September; 25th September

Week 2MondayTuesdayWednesdayThursdayFriday
Soup of the DayLentil soup (v)Melon boat (v)Golden vegetable soup (v)Chicken noodle soup Fresh fruit salad (v)
Option 1
Hot Meal
Chicken korma with
boiled rice and naan
Bolognese penne pasta
and garlic bread, with 
chunky salad
Steak pie and mashed
potato with a choice
of vegetables
Macaroni cheese (v) 
with peas
Breaded fish, chips
and salad
Option 2
Hot Snack

Tomato pasta 
salad (v)

Cheese toastie, salad 
and coleslaw (v)
* Salmon fishcakes and 
sweet chilli dip
Beef burger with homemade 
wedges, salad and
coleslaw
Sausage dish of the day
Option 3
Baked Potato
Hot filling :Chicken korma
or
Cold fillings: (v) option
Hot filling: Bolognese
or
Cold fillings: (v) option
Hot filling: Baked beans (v) 
or 
Cold fillings: (v) option
Cold fillings: (v) optionHot filling: Baked beans (v)
or
Cold fillings: (v) option
Option 4
Chef's Choice
Chef's Choice:
See your school menu board
Option 5
Deli Selection 
Choose from a selection of freshly prepared baguettes, rolls, wraps and sandwiches
or
Selection of freshly prepared pasta pots and salad boxes

Week two menu available week beginning: 24th April; 15th May; 5th June; 26th June; 21st August; 11th September; 2nd October  * Salmon fishcakes-a good source of omega 3

Week 3Monday TuesdayWednesdayThursdayFriday
Soup of the DayLentil soup (v)Fresh fruit salad (v)Spring vegetable soup (v)Lentil soup (v)Tomato soup (v)
Option 1
Hot Meal
Macaroni cheese and
peas (v)
Chicken curry and 
boiled rice
Mince and mashed potato
with vegetables
Turkey meatballs in a
tomato sauce with spaghetti
Breaded fish, chips
and peas
Option 2
Hot Snacks
Chicken tikka wraps
with salad
Potato wedge Italian 
bake (v)
Chicken or vegetable 
enchiladas (v) 
Cheese and tomato
pizza with salad (v) 
Chicken Italiano
Option 3
Baked Potato
Hot filling: Chicken tikka
or
Cold fillings: (v) option
Hot filling : Chicken curry
or baked beans(v)
or
Cold fillings: (v) option
Hot filling: Spiced vegetables (v)
or
Cold fillings : (v) option

Cold fillings (v) option

Hot filling: Baked beans (v)
or
Cold fillings (v) option

Option4
Chef's Choice 
Chef's choice
See your school menu board
Option 5
Deli Selection
Choose from a selection of freshly prepared baguettes, rolls, wraps and sandwiches
or
Selection of freshly prepared pasta pots and salad boxes

Week three menu available week beginning: 1st May; 22nd May; 12th June; 28th August; 18th September; 9th October

All items on the menu are subject to availability. Changes to the menu may occur throughout the year, for example, during Theme days and for unavoidable problems with deliveries.

Ask if your school operates a pre-order system.

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