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Banana bread

Easy Peasy Cook banana bread

  • Preparation: 15 minutes
  • Cooking: 40 minutes
  • Serves 8, costs under £1


  • 3 bananas (medium sized)
  • 2 tablespoons spread (30g)
  • 3 tablespoons sugar (30g)
  • 1 egg
  • 6 tablespoons plain flour (120g)
  • 2 tablespoons wholemeal flour (40g)
  • 2 teaspoons baking powder (8g)
  • 3 tablespoons sultanas (90g)

Allergy disclaimer: Always check the label of each ingredient for allergen information.


  1. Turn oven on to 190°C / 170°C fan oven / 375°F / gas mark 5.
  2. Using a spoon, mix the spread and sugar together in a large bowl for about 2 minutes.
  3. Add the egg and mix it all together. Gradually add sifted flour and baking powder whilst continuing to mix until a smooth consistency is reached.
  4. Mash bananas and stir into mixture along with the sultanas.
  5. Transfer mixture to a loaf tin lined with baking paper and bake in oven for approximately 35 to 40 minutes until risen and golden brown.
  6. Once cooled, slice and serve.

Page last updated:
03 Feb 2021

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