Banana pancakes

• Preparation: 5 minutes
• Cooking: 5 minutes
• Serves 4, costs under £1

• 1 banana 
• 2 eggs 
• cinnamon (1g)

Allergy disclaimer: Always check the label of each ingredient for allergen information.

1. Peel the banana and place in a bowl, then mash with a fork.
2. Crack the eggs into the bowl and mix well, if you have one use an electric whisk or blender at this stage. 
3. Once the mixture is a smooth, heat a frying pan on a medium heat.
4. Pour 1/4 of the mixture into the pan, making sure the pancake isn't too thick but also doesn't fill the whole pan. When golden brown flip with a spatula or knife and cook on the other side.
5. Repeat for each pancake, depending on the size of your frying pan you may be able to cook more than one at a time. When removed from the pan, sprinkle with cinnamon.
6. Pancakes can be enjoyed hot or cold.

Top Tip: Kids will enjoy mashing, mixing and flipping!

Top Tip: Prepare in advance and store in an airtight container.