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Menus for school meals within primary schools

The price of a two course meal is £1.90 and consists of a main course plus soup or dessert or fruit and yoghurt.

A free school meal entitlement is up to the value of the school meal price of £1.90.

You can also pre-order a pdf icon Snack 2 Go [2Mb] for the price of a two-course meal.

Pre-ordering of options 1, 2, 3 and 4 is available in most schools. To see the colour bandings, please view the pdf icon Autumn Winter Menu 2016 [1Mb].


To assist pupils to order in Primary 1 to Primary 3 we have developed a pictorial menu. pdf icon Pictorial Primary Autumn Winter Menu 2016 [2Mb]

Throughout the year we run specific theme days for school lunches. We have produced a pdf icon Theme Day Planner [1Mb] to allow you to plan ahead for these events. Each individual school will produce its own promotional material nearer the time.

Please note, if your child has a food allergy or intolerance then you should speak to the Head Teacher/Catering Manager who will advise on the word icon Special Diet Procedure [213kb].

Please use the contact us if you have any questions.

WEEK 1MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY
Option 1
Served with a choice
of vegetables

RED BAND
Beef style Quorn
bolognese with pasta
​and garlic bread (v)
Roast turkey and
gravy with baby jacket potatoes
Belmont mince pie
and mashed potato
Chicken curry and
boiled rice
Breaded fish and chips 
Option 2
​Served with a choice 
of vegetables

GREEN BAND
Chicken burger in
a bun with oven baked potato wedges
Vegetable noodles and
sweet chilli sauce (v)
Cheese toastie and soup
of the day (v)
Tuna pasta with
sweetcorn and
side salad
 
Cowboy beans and
pork sausages with oven baked
potato waffles
Option 3

Baked Potato with filling and side salad

YELLOW BAND
Hot filling: Quorn bolognese (v) 
or
Cold fillings: (v) option
Hot filling: Vegetable chilli (v) 
or
Cold fillings: (v) option
 
Cold fillings (v) option
Hot filling: Vegetable curry v) or chicken curry
or
Cold fillings (v) option
Hot filling:Baked beans(v) 
or
Cold fillings: (v) option
Option 4

Snack 2 Go

BLUE BAND
Children can choose a filled sandwich*, fruit or yoghurt plus a chilled drink and a homemade mini bite.  * Pupils can request no butter on sandwich choice
Soup of the dayLentil soup (v)Chicken noodle soupLentil soup (v)Vegetable soup (v)Lentil soup (v)
Dessert  of the dayApple crumble and custardCreamed rice and fruitChocolate iced sponge and custardCaramel shortcake
and custard
Jelly and fruit

Week one menu available week beginning: 24th October; 14th November; 5th December; 9th January; 30th January; 20th February; 13th March

WEEK 2MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY
Option 1
Served with a choice
of vegetables
RED BAND
Macaroni cheese with oven
baked potato wedges (v)
Roast beef with Yorkshire
pudding and mashed potato
Quorn style chicken
tikka and boiled rice (v)
Steak pie and mashed potatoBreaded fish
and chips
Option 2
Served with a choice
of vegetables
GREEN BAND
*Fish fingers and mashed potato Cheese pizza slice with
tomato pasta (v)
Beef burger in a bun with 
oven baked potato wedges
Tomato and mascarpone
pasta with garlic bread (v)
*Homemade kebab burger
in a bun with salad
 
Option 3

Baked Potato with filling and side salad

YELLOW BAND
Coronation chicken
or
Cold fillings (v) option
 Cold fillings (v) optionHot filling: Quorn tikka (v)
or
Cold fillings (v) option
Cold fillings (v) optionHot fillings: Baked beans (v)
or
Cold fillings (v) option
Option 4

Snack 2 Go

BLUE BAND
Children can choose a filled sandwich*, fruit or yoghurt plus a chilled drink and a homemade mini bite.  * Pupils can request no butter on sandwich choice 
Soup of the DayPotato and leek soup (v)Lentil soup (v)Chicken noodle soup Lentil soup (v)Vegetable soup (v)
Dessert  of the DayEve's pudding
and custard
Meringue nest 
and winter fruits
Swiss roll
and custard
Iced gingerbread
and custard
Raspberry ripple
mousse

Week two menu available week beginning: 31st October; 21st November; 12th December; 16th January; 6th February; 27th February; 20th March *Salmon fish fingers a good source of omega 3.*Homemade kebab is lamb.

WEEK 3MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY
Option 1
Served with a choice
of vegetables
RED BAND
Chicken curry 
and boiled rice
Beef and vegetable
stew with dumplings
Beef style Quorn
lasagne with garlic
​bread (v)
Chicken pie with
baby jacket potatoes
Breaded fish and chips
Option 2
Served with a choice
of vegetables
GREEN BAND
Cheese and tomato 
toastie with coleslaw (v)
Cheese pizza with oven
baked potato wedges (v)
Fish finger bap with salad and 
coleslaw
Macaroni cheese and
salad (v)
Beef burger in a bun
with salad and pink 
coleslaw
Option 3

Baked Potato with filling and side salad
YELLOW BAND
Hot filling: Vegetable curry
(v) or chicken curry
or
Cold fillings (v) option
Hot filling: Beef and vegetable
stew
or
Cold fillings (v) option

Cold fillings (v) option
Hot filling:Chicken tikka
or
Cold fillings (v) option
Hot filling: Baked beans (v)
or
Cold fillings (v) option
Option 4

Snack 2 Go

BLUE BAND
Children can choose a filled sandwich*, fruit or yoghurt plus a chilled drink and a homemade mini bite.  * Pupils can request no butter on sandwich choice
Soup of the DayLentil soup (v)Tomato soup (v)Chicken and rice soup Vegetable soup (v)Lentil soup (v)
Dessert Soup of the DayIced sponge and custardCarrot cake and
debonair cream
Apple pie 
and custard
Arctic roll and
fruit cocktail
Banoffee pie
and custard

Week three menu available week beginning: 7th November; 28th November; 19th December; 23rd January; 13th February; 6th March; 27th March

All children get a choice of seasonal vegetables or fresh salad with each option.

All free meals are entitled to a free milk.

Free bread and water provided.

All items on the menu are subject to availability. Changes to the menu may occur throughout the year, for example, during theme days and for unavoidable problems with deliveries.

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