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Menus for school meals within primary schools

The price of a two course meal is £2 and consists of a main course plus soup or fruit and yoghurt or dessert.

A free school meal entitlement is up to the value of the school meal price of £2.

This menu cycle runs from Tuedsay 18th April until 13th October 2017.  We will be introducing Fruity Tuesday from the 25th April and on this day the only treat available will be fruit or yoghurt. 
You can also pre-order a pdf icon Snack 2 Go [348kb] for the price of a two-course meal.
Pre-ordering of options 1, 2, 3 and 4 is available in most schools. To see the colour bandings, please view the pdf icon Primary Spring/Summer Menu 2017 [4Mb].

To assist pupils to order in Primary 1 to Primary 3 we have developed a pictorial menu. pdf icon Spring/Summer Pictorial Menu 2017 [2Mb]

Throughout the year we run specific theme days for school lunches. We have produced a pdf icon Theme Day Planner [6Mb] to allow you to plan ahead for these events. Each individual school will produce its own promotional material nearer the time.

Please note, if your child has a food allergy or intolerance then you should speak to the Head Teacher/Catering Manager who will advise on the word icon Special Diet Procedure [213kb].

Please use the contact us if you have any questions.

WEEK 1MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY
Option 1
Served with a choice
of vegetables

RED BAND
Quorn lasagne, garlic
bread and salad(v)
Chicken curry
and rice
Pork link sausages
with mashed potato
and baked beans
Roast beef with mashed
potato, Yorkshire 
pudding and carrots
Breaded fish, chips
and peas
Option 2
​Served with a choice 
of vegetables

GREEN BAND
Chicken burger and
homemade wedges with
fresh vegetable sticks
Soup and half wrap
with savoury cheese
and tomato (v)
Tuna pasta and
sweetcorn
Cheese and tomato
pizza with salad (v)
Cheesy beans and
toast (v)
Option 3

Baked Potato with filling and side salad

YELLOW BAND
Cold fillings: (v) optionCold fillings: (v) optionHot filling: Baked beans (v)
or 
Cold fillings (v) option
Cold fillings (v) optionCold fillings: (v) option
Option 4

Snack 2 Go

BLUE BAND
Children can choose a filled sandwich*, fruit or yoghurt plus a chilled drink and a homemade mini bite.  * Pupils can request no butter on sandwich choice
Soup of the dayPotato and leek soup (v)Fresh fruit mix (v)Lentil soup (v)Watermelon slice (v)Chicken and rice soup
Dessert  of the dayCaramel flanApple crumbleSwiss rollJam spongeChocoletti cake

Week one menu available week beginning: 17th April; 8th May; 29th May; 19th June; 14th August; 4th September; 25th September

WEEK 2MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY
Option 1
Served with a choice
of vegetables
RED BAND
Chicken korma with
boiled rice and
naan bread
Bolognese penne pasta
and garlic bread with
vegetable sticks 
Steak pie and 
mashed potato
with mixed vegetables
Macaroni cheese(v)
with peas
Breaded fish,
chips and salad
Option 2
Served with a choice
of vegetables
GREEN BAND
Tomato pasta with 
salad (v)
Cheese toastie with
salad and coleslaw
* Fishcakes with green
vegetables and sweet
chilli dip
Beef burger with
homemade wedges,
salad and coleslaw
Cowboy beans with 
Quorn sausages, potato
waffles (v)
 
Option 3

Baked Potato with filling and side salad

YELLOW BAND
Hot filling :Chicken korma
or
Cold fillings (v) option

Hot filling: Bolognese
or
Cold fillings: (v) option

Hot filling: Baked beans(v)
or
Cold fillings (v) option
Cold fillings (v) optionHot fillings: Baked beans (v)
or
Cold fillings (v) option
Option 4

Snack 2 Go

BLUE BAND
Children can choose a filled sandwich*, fruit or yoghurt plus a chilled drink and a homemade mini bite.  * Pupils can request no butter on sandwich choice 
Soup of the DayLentil soup (v)Melon boat (v)Golden vegetable (v)Chicken noodle Fresh fruit salad (v)
Dessert  of the DaySummer fruit crumble 
and custard
Lemon sponge
and custard
Summer fruit potStrawberry flanRaspberry ripple
mousse

Week two menu available week beginning: 24th April; 15th May; 5th June; 26th June; 21st August; 11th September; 2nd October  * Fishcakes are salmon-a good source of omega 3

WEEK 3MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY
Option 1
Served with a choice
of vegetables
RED BAND
Macaroni cheese (v) 
with peas
Chicken curry
and boiled rice
Mince and mashed potato
with peas and carrots
Turkey meatballs
in a tomato sauce
with spaghetti
Breaded fish, chips
and peas
Option 2
Served with a choice
of vegetables
GREEN BAND
Chicken tikka with
salad
Fish fingers, with mashed
potato and baked beans
Chicken or vegetable
enchiladas (v) with
chopped cherry tomatoes
Cheese and tomato
pizza with salad (v)
Chicken Italiano
Option 3

Baked Potato with filling and side salad
YELLOW BAND
Hot filling: Chicken tikka
or
Cold fillings (v) option
Hot filling: Baked beans(v)
or
Cold fillings (v) option
Hot filling: Spiced vegetables (v)
or
Cold fillings (v) option
Cold fillings (v) optionHot filling: Baked beans (v)
or
Cold fillings (v) option
Option 4

Snack 2 Go

BLUE BAND
Children can choose a filled sandwich*, fruit or yoghurt plus a chilled drink and a homemade mini bite.  * Pupils can request no butter on sandwich choice
Soup of the DayLentil soup (v)Fresh fruit salad  (v)Spring vegetable soup(v)Lentil soup (v)Tomato soup (v)
Dessert Soup of the DayChocolate sponge
and custard
Blueberry streusel
muffin
Mixed summer
fruit flan
Mandarin cream
sponge
Caramel cake 
and custard

Week three menu available week beginning: 1st May; 22nd May; 12th June; 28th August; 18th September; 9th October

All children get a choice of seasonal vegetables or fresh salad with each option.

All free meals are entitled to a free milk.

Free bread and chilled water provided daily.

All items on the menu are subject to availability. Changes to the menu may occur throughout the year, for example, during Theme days and for unavoidable problems with deliveries.

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