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Strawberry crunch

Easy Peasy Cook strawberry crunch

  • Preparation: 5 minutes
  • Serves 4, costs under £2

Ingredients

  • 8 strawberries
  • 2 digestive biscuits
  • 4 tablespoons ricotta cheese (160g)

Allergy disclaimer: Always check the label of each ingredient for allergen information.

Method

1. Wash strawberries and then chop into small pieces
2. In a bowl, mix ricotta cheese and strawberries together gently.
3. Divide into portions and crumble digestive biscuit on top, then serve.

Top tip: Try with your children’s favourite fruit. Fruit can be served on top or on the side if preferred.
Top tip: Prepare in advance and keep refrigerated until ready to serve

Page last updated:
03 Feb 2021

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