- Preparation: 10 minutes (plus chilling time)
- Cooking: 15 minutes
- Serves 4, costs under £4
Allergy disclaimer: Always check the label of each ingredient for allergen information.
Top tip: Add any toppings that you like, such as lettuce, tomato, onion or any sauce.
Top tip: Why not try adding some chilli or cumin to the burgers to spice them up.
Top tip: Double the amounts and, once cooked and cooled, freeze the leftover burgers for a quick dinner option.
Page last updated:
03 Feb 2021