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Secondary menu

Menus for school meals within secondary schools

Secondary schools offer a selection of hot meals and hot snacks. A meal combo or main meal and drink would be £2.15

The following items are also available on a daily basis:

Sandwiches, rolls, wraps, baguettes, fresh fruit, fruit pots, yoghurt, milk, flavoured milk, water, fruit juice, homebaking and free bread.

This menu cycle runs from  Monday 15 April to 11 October 2019.

Throughout the year we run specific theme days for school lunches, approximately once per month. Each individual school will produce its own promotional material nearer the time.

Please note, if you have a food allergy or intolerance then you should speak to your Head of Year/Catering Manager who will advise on the word icon Special Diet Procedure [207kb].

You can also download a poster version of the pdf icon Secondary Spring Summer 19 poster [1Mb].

Please use the contact us if you have any questions.

Week 1MondayTuesdayWednesdayThursdayFriday
Soup of the DayPotato and
leek soup (v)
Lentil soup(v)Minestrone soup (v)Chicken and
rice soup
Lentil soup (v)
Option 1
Hot Meal
Chicken burger with
oven baked potato
wedges and salad
Chicken curry with
rice, naan bread
and spiced onions
Pork sausage with
mash,baked beans
and a choice of
vegetables
Roast beef, Yorkshire
pudding, baby boiled
potatoes, turnip and 
carrot
Breaded fish, chips 
and peas
Option 2
Hot Snack
Tomato pasta
with garlic bread
and salad (v)
 
Loaded potato
skins with garlic
mayo or sweet
chilli dip (v)
 
Pasta dish of the
day (v) with a
choice of vegetables
Pizza with homemade
sweet potato wedges
and mixed salad(v)
Cheese and
potato pasty
with a side of
vegetables (v)
Option 3
Baked Potato


Cold fillings: (v) option
 
Hot filling: Chicken curry
or
Cold fillings: (v) option
Hot filling: 
Baked beans(v) 
or
Cold fillings: (v) option
 
Cold fillings: (v) optionHot filling: 
Baked beans(v) 
or
Cold fillings: (v) option
Option4
Chef's Choice
Chef's choice
See your school menu board
Option 5
Deli Selection
Choose from a selection of freshly prepared baguettes, rolls, wraps and sandwiches
or
Selection of freshly prepared pasta pots and salad boxes

Week one menu available week beginning: 15 April, 6 May, 27 May, 17 June, 12 August, 2 September, 23 September

Week 2MondayTuesdayWednesdayThursdayFriday
Soup of the DayLentil soup (v)Potato and
leek soup (v) 
Golden vegetable
soup (v)
Chicken noodle
soup
Lentil soup (v)
Option 1
Hot Meal
Chicken curry
with rice, naan
bread and
spiced onions
Beef burger with
homemade wedges
and coleslaw
Bolognese penne
pasta, garlic bread
and green beans
Steak pie with
mashed potato
and mixed vegetables
Breaded fish, chips
and salad
Option 2
Hot snack
Stir fry (v)Pasta dish of the day(v)Salmon dish of the daySweet potato curry
with rice and
naan bread (v)

Chef sausage dish of 
the day served with a
choice of vegetables
 
Option 3
Baked Potato
Hot filling: Chicken curry
or
Cold fillings: (v) option

Cold fillings: (v) option
Hot filling:
Bolognese (v) 
or 
Cold fillings: (v) option
Hot filling:
vegetable curry (v) 
or 
Cold fillings: (v) option
Hot filling:
Baked beans (v)
or
Cold fillings: (v) option
Option 4
Chef's Choice
Chef's choice
See your school menu board
Option 5
Deli Selection 
Choose from a selection of freshly prepared baguettes, rolls, wraps and sandwiches
or
Selection of freshly prepared pasta pots and salad boxes

Week two menu available week beginning: 22 April, 13 May, 3 June, 24 June, 19 August, 9 September, 30 September

Week 3Monday TuesdayWednesdayThursdayFriday
Soup of the DayLentil soup (v)Vegetable broth (v)Spring vegetable
soup  (v)
Tomato soup (v)Lentil soup (v)
Option 1
Hot Meal
Chicken Italiano
in a tomato sauce
with spaghetti
and green beans
Cottage pie with
side vegetables
Beef burger with
homemade
potato wedges
Chicken curry
with rice, naan
bread and broccoli
Breaded fish, chips 
and peas
Option 2
Hot Snacks
Pizza with sweet
potato fries and
salad (v)
Chicken tikka or
sweet chilli wrap
with coleslaw
and salad
Pasta dish of the
day (v)
Chef sausage dish
of the day served
with a choice of
vegetables
Bean burrito with
salsa and
sweetcorn (v)
Option 3
Baked Potato

Cold fillings: (v) option
Hot filling: Chicken tikka
or sweet  chilli
or
Cold fillings: (v) option
Cold fillings: (v) option

Hot filling: Chicken curry
or
Cold fillings: (v) option

Hot filling: Baked beans(v)
or
Cold fillings: (v) option
Option4
Chef's Choice 
Chef's choice
See your school menu board
Option 5
Deli Selection
Choose from a selection of freshly prepared baguettes, rolls, wraps and sandwiches
or
Selection of freshly prepared pasta pots and salad boxes

Week three menu available week beginning: 29 April, 20 May, 10 June, 26 August, 16 September, 7 October.

All items on the menu are subject to availability. Changes to the menu may occur throughout the year, for example, during Theme days and for unavoidable problems with deliveries.

Ask if your school operates a pre-order system.

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