Email alerts from North Lanarkshire Council Sign up to email alerts and receive the weekly secondary school menu.

Secondary menu

Menus for school meals within secondary schools

Secondary schools offer a selection of hot meals and hot snacks. A meal combo or main meal and drink would be £2.05

The following items are also available on a daily basis:

Sandwiches, rolls, wraps, baguettes, fresh fruit, fruit pots, yoghurt, milk, flavoured milk, water, fruit juice, homebaking and free bread.

This menu cycle runs from  Monday 23rd October 2017 until Thursday 29th March 2018

Throughout the year we run specific theme days for school lunches, approximately once per month. Each individual school will produce its own promotional material nearer the time.

Please note, if you have a food allergy or intolerance then you should speak to your Head of Year/Catering Manager who will advise on the pdf icon Special Diet Procedure [104kb].

You can also download a poster version of the pdf icon Secondary Autumn/Winter 17 - 18 Poster [1Mb].

Please use the contact us if you have any questions.

Week 1MondayTuesdayWednesdayThursdayFriday
Soup of the DayLentil soup (v)Chicken noodle soup Lentil soup (v)Vegetable soup (v)Lentil soup (v)
Option 1
Hot Meal
Beef style Quorn
bolognese, pasta,
garlic bread and
choice of vegetables
or salad (v)
Chicken curry, boiled 
rice add a choice
of vegetables / salad
Penne pasta sausage
bake and choice
of vegetable/salad
*Sloppy Joe and
choice of vegetable
or salad
Breaded fish, chip
and peas
Option 2
Hot Snack
Turkey burger, oven 
baked potato wedges 
and salad 

Tomato pasta with 
a choice of vegetables
or salad (v) 
 
Cheese toastie and 
homemade soup of
the day (V)
Pasta dish of the
day with a choice
of vegetables or salad
Vegetarian dish of 
the day (v)
 
Option 3
Baked Potato

Hot filling: Quorn 
bolognese (v) 
or
Cold fillings: (v) option
 
Hot filling: Chicken or
vegetable (v) curry 
or
Cold fillings: (v) option

Cold fillings: (v) option
Cold fillings: (v) optionHot filling:  Baked beans(v) 
or
Cold fillings: (v) option
Option4
Chef's Choice
Chef's choice
See your school menu board
Option 5
Deli Selection
Choose from a selection of freshly prepared baguettes, rolls, wraps and sandwiches
or
Selection of freshly prepared pasta pots and salad boxes

Week one menu available week beginning: 23 October; 13 November; 4 December; 8 January; 29 January; 19 February; 12 March  * Beef ragu bap

Week 2MondayTuesdayWednesdayThursdayFriday
Soup of the DayPotato and leek
soup (v)
Lentil soup (v)Chicken noodle soupLentil soup (v)Vegetable soup (v)
Option 1
Hot Meal
Macaroni cheese
with broccoli (v)
Roast beef, 
Yorkshire pudding,
mashed potato, turnip
and carrots
Quorn style chicken 
tikka, boiled rice
and choice of 
vegetable or salad (v)
Steak pie,
mashed potato
with a choice of 
vegetables
Breaded fish, chips
and salad
Option 2
Hot snack
Fish dish of the day
with a choice of 
vegetables: 
See you school menu
board
Cheese pizza slice,
tomato pasta and choice
of vegetable or salad (v)
 
Tasty beef burger, oven 
baked potato wedges
and salad
Tomato mascarpone pasta,
garlic bread with a choice
of vegetables or salad(v)
Warm chicken wrap,
chips and a choice of
vegetables or salad
Option 3
Baked Potato
Hot filling :Baked beans (v)
or
Cold fillings: (v) option

Cold fillings: (v) option
Hot filling: Quorn tikka (v) 
or 
Cold fillings: (v) option
Cold fillings: (v) optionHot filling: Baked beans (v)
or
Cold fillings: (v) option
Option 4
Chef's Choice
Chef's Choice:
See your school menu board
Option 5
Deli Selection 
Choose from a selection of freshly prepared baguettes, rolls, wraps and sandwiches
or
Selection of freshly prepared pasta pots and salad boxes

Week two menu available week beginning: 30 October; 20 November; 11 December; 15 January; 5 February; 26 February; 19 March

Week 3Monday TuesdayWednesdayThursdayFriday
Soup of the DayLentil (v)Tomato soup (v)Chicken and rice soup Vegetable soup (v)Lentil soup (v)
Option 1
Hot Meal
Chicken curry, boiled
rice and choice of 
vegetables or salad

Pork sausage, mash potato,
gravy and choice of
vegetables
 
Beef style Quorn lasagne,
garlic bread and choice of
vegetables or salad(v)
Mince pie, mashed 
potato and a choice
of vegetables
Breaded fish, chips
and peas
Option 2
Hot Snacks
Vegetable Quesadillas
and a choice of vegetables
or salad (v)
Macaroni cheese and
a choice of vegetables
or salad(v)
Beef burger, coleslaw
and salad
Cheese and tomato
pizza with oven baked 
potato wedges and
salad (v)
Chilli con carne, boiled
rice and a choice of
vegetables or salad
Option 3
Baked Potato
Hot filling: Chicken  or 
vegetable (v) curry
or
Cold fillings: (v) option
Cold fillings: (v) option
Cold fillings : (v) option

Cold fillings (v) option

Hot filling: Baked beans (v)
or
Cold fillings (v) option

Option4
Chef's Choice 
Chef's choice
See your school menu board
Option 5
Deli Selection
Choose from a selection of freshly prepared baguettes, rolls, wraps and sandwiches
or
Selection of freshly prepared pasta pots and salad boxes

Week three menu available week beginning: 6 November; 27 November; 18 December; 22 January; 12 February; 5 March; 26 March
All items on the menu are subject to availability. Changes to the menu may occur throughout the year, for example, during Theme days and for unavoidable problems with deliveries.

Ask if your school operates a pre-order system.

A to Z of services