Sign up to email alerts and receive the weekly secondary school menu.

Secondary menu

Menus for school meals within secondary schools

Our secondary school new new menu starts on Wednesday 20 November 2019 and will run until 9 October 2020.

Secondary schools offer a selection of hot meals and hot snacks. A meal combo or main meal and drink would be £2.15.

The following items are also available on a daily basis:

Sandwiches, rolls, wraps, baguettes, fresh fruit, fruit pots, yoghurt, milk, flavoured milk, water, fruit juice, homebaking and free bread.

Throughout the year we run specific theme days for school lunches, approximately once per month. Each individual school will produce its own promotional material nearer the time.

Please note, if you have a food allergy or intolerance then you should speak to your Head of Year/Catering Manager who will advise on the word icon Special Diet Procedure [207kb].

You can also download a poster version of the menu pdf icon Secondary Menu 2019/20 [6Mb].

Please use the contact us if you have any questions.

Week 1MondayTuesdayWednesdayThursdayFriday
Soup of the DayTomato soup (v)Lentil soup(v)Seasonal vegetable
soup (v)
Potato and
Leek (v)
Lentil soup (v)
Option 1
Hot Meal
Beef burger with
oven baked potato
wedges and 
coleslaw
Pasta dish of the
day served with a 
choice of 
vegetables
Chicken curry
with rice and
spiced onions
choice of vegetables
American style
hot dog
Fish bites
with chips 
and peas
Option 2
Hot Snack
Tomato pasta
with garlic bread
and salad (v)
 
Homemade pizza
with potato wedges(v) 
choice of vegetables
 
Mexican burrito
with crunchy
salad (v)
Vegetable 
stir fry (v)
Chef sausage
dish of the day
with a choice of
vegetables
Option 3
Baked Potato


Cold fillings: (v) option
 
Hot filling: baked
beans (v)
or
Cold fillings: (v) option
Hot filling: 
chicken curry
or
Cold fillings: (v) option
 
Cold fillings: (v) optionHot filling: 
baked beans(v) 
or
Cold fillings: (v) option
Option4
Chef's Choice
Chef's choice
See your school menu board
Option 5
Deli Selection
Choose from a selection of freshly prepared baguettes, rolls, wraps and sandwiches
or
Selection of freshly prepared pasta pots and salad boxes

Week one menu available week beginning: 18 November, 9 December, 6 January, 27 January, 17 February, 9 March, 30 March, 20 April, 11 May, 1 June, 22 June, 10 August, 31 August, 21 September.

Week 2MondayTuesdayWednesdayThursdayFriday
Soup of the DayPotato and Leek
soup (v)
 Lentil soup (v) Seasonal vegetable
soup (v)
Tomato soup (v)Lentil soup (v)
Option 1
Hot Meal
Chicken burger
with seasoned
diced potatoes
and salad
Chicken curry
with rice and
spiced onions
choice of vegetables
Pasta dish of 
the day served
with a choice
of vegetables
Cottage pie with
a choice of 
vegetables
Breaded fish, chips
and salad
Option 2
Hot snack
Creamy pasta 
with garlic bread (v)
Cheese wheels (v)Fajita quesadilla
and crunchy 
salad (v)
Homemade pizza
with potato
wedges(v)
choice of 
vegetables

Homemade
sausage roll
with mashed
potato(v)
 
Option 3
Baked Potato

Cold fillings: (v) option
Hot filling:chicken
curry
or
Cold fillings: (v) option
Hot filling:
baked beans (v) 
or 
Cold fillings: (v) option

Cold fillings: (v) option
Hot filling:
baked beans (v)
or
Cold fillings: (v) option
Option 4
Chef's Choice
Chef's choice
See your school menu board
Option 5
Deli Selection 
Choose from a selection of freshly prepared baguettes, rolls, wraps and sandwiches
or
Selection of freshly prepared pasta pots and salad boxes

Week two menu available week beginning: 25 November, 16 December, 13 January, 3 February, 24 February, 16 March, 27 April, 18 May, 8 June, 17 August, 7 September, 28 September.

Week 3Monday TuesdayWednesdayThursdayFriday
Soup of the DayPotato and
leek soup (v)
Lentil soup (v)Seasonal vegetable
soup  (v)
Tomato soup (v)Lentil soup (v)
Option 1
Hot Meal
Chicken curry
with rice and
spiced onions
choice of vegetable
Salmon fish of
the day served
with a choice 
of vegetables
Beef burger with
seasoned diced
potatoes 
Steak pie
and mashed
potato with
mixed vegetables
Breaded fish, chips 
and peas
Option 2
Hot Snacks
Pasta dish of
the day
served with a
choice of 
vegetables
Homemade 
pizza with 
potato wedges (v)
choice of vegetables
Macaroni cheese
served with a
choice of 
vegetables (v)
Chicken tikka
or sweet chilli
with coleslaw
and crunchy 
salad
Nuggets and
chips (v)
Option 3
Baked Potato
Hot filling: chicken
curry
or
Cold fillings: (v) option
Cold fillings: (v) optionCold fillings: (v) optionHot filling: baked
beans(v)
or
Cold fillings: (v) option
Hot filling: baked
beans(v)
or
Cold fillings: (v) option
Option4
Chef's Choice 
Chef's choice
See your school menu board
Option 5
Deli Selection
Choose from a selection of freshly prepared baguettes, rolls, wraps and sandwiches
or
Selection of freshly prepared pasta pots and salad boxes

Week three menu available week beginning: 2 December, 20 January, 10 February, 2 March, 23 March, 4 May, 25 May, 15 June, 24 August, 14 September, 5 October

All items on the menu are subject to availability. Changes to the menu may occur throughout the year, for example, during Theme days and for unavoidable problems with deliveries.

Ask if your school operates a pre-order system.

A to Z of services