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- Preparation: 10 minutes
- Serves 4, costs under £3
Ingredients
- 4 pitta breads
- 2 tablespoons olive oil (20g)
- 1 lemon
- 140g feta cheese
- 2 tomatoes (medium sized)
- 1 yellow pepper
- 1 piece cucumber (approx. 2 inches long)
Allergy disclaimer: Always check the label of each ingredient for allergen information.
Method
- Mix the olive oil and the juice of the lemon together in a bowl.
- Wash the tomatoes, pepper and cucumber and chop into small pieces.
- Cut the feta cheese into small chunks.
- Add the tomatoes, pepper, cucumber and feta to the bowl and mix.
- Open the pitta breads, transfer the salad mixture to the pitta breads using a slotted spoon, and serve.
Top tip: Use their favourite salad vegetables and make this as colourful as possible.