Free school meals
All P1 to P5 pupils are entitled to a free school breakfast up to the value of £1.10 and lunch up to the value of £3.55.
We have now launched a new primary and nursery menu. This will allow staff and pupils an opportunity to taste some new recipes before the summer break and enable the service to gather feedback in a few weeks’ time.
We'll share our feedback form soon.
Price of a school meal
The price of a primary school two-course lunch is now £3.55. All meals are served with milk or chilled water and two portions of vegetables and a portion of fruit daily. Pupils can also choose either soup, yoghurt, or home baking as indicated on the menu to accompany their meal.
School weekly menu
| Week 1 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Soup | Lentil soup (ve) | Chicken and rice | Lentil soup (ve) | Hearty vegetable soup (ve) | Lentil soup (ve) |
| Hot Meal RED BAND | Cheeseburger in a bun, served with diced potato, vegetable sticks, mixed salad and tomato sauce. | Macaroni cheese served with crusty bread, peas and sweetcorn (v) | Chicken curry and rice served with wholemeal pitta bread, vegetable sticks and mixed salad | Chicken sausage in gravy, served with mashed potatoes, carrots and broccoli | Fish and chips served with peas and mixed salad |
Hot Meal Vegetarian (v) / Vegan (ve) Alternative GREEN BAND | Tomato and pepper pasta served with crusty bread, mixed salad and vegetable sticks (ve) | Vegetable burger in a bun served with diced potato, vegetable sticks and mixed salad (ve) | Baked potato with choice of baked beans (ve) or tuna* and sweetcorn, served with vegetable sticks and mixed salad | Margarita Pizza served with vegetable sticks and mixed salad (v) | Vegan dippers and chips served with peas and mixed salad (ve) |
Deli Choice BLUE BAND | Sandwich Choice of ham or cheese (v) served with soup of the day and vegetable sticks | Baked potato Served with baked beans (ve) or tuna mayonnaise, served with soup of the day and vegetable sticks | Sandwich Choice of ham or cheese (v), served with soup of the day and vegetable sticks
| Sandwich Choice of cheese (v) or tuna mayonnaise served with soup of the day and vegetable sticks | Wrap Coronation chicken or tuna mayo/ sweetcorn served with soup of the day and vegetable sticks |
| Dessert | Fruit and Yoghurt | Fruit and Home Baking or Yoghurt | Fruit and Ice Cream or Yoghurt | Fruit and Home Baking or Yoghurt | Fruit and Yoghurt |
| All meals are served with milk or water. Red & Green bands served with Soup or Dessert. Blue Band includes dessert. | |||||
Week 1 Menu - 9 June, 30 June, 21 July, 11 August, 1 September, 22 September, 13 October, 3 November, 24 November, 15 December 2025, 5 January, 26 January, 16 February, 9 March, 30 March, 20 April, 11 May, 1 June, 22 June 2026
| Week 2 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Soup | Lentil soup(ve) | Chicken Noodle Soup | Lentil soup(ve) | Hearty vegetable Soup (ve) | Lentil soup (ve) |
| Hot Meal RED BAND | Chicken pasta bake served with crusty bread, broccoli and mixed salad | Savoury mince served with mashed potato and green beans | *Bubble fish served with diced potato, mixed vegetables and mixed salad | Chicken curry and rice served with a wholemeal pitta bread, vegetable sticks and mixed salad | Fish and chips served with peas and mixed salad |
Hot Meal Vegetarian (v) / Vegan (ve) Alternative GREEN BAND | Cheese Toastie, served with coleslaw and tomato wedges (v) | Pasta Arabiatta served with crusty bread, green beans and mixed salad (ve) | Margarita Pizza served with vegetable sticks and mixed salad (v) | Veggie sausage roll served with diced potato, mixed vegetables and beans (ve) | Vegan Dippers and chips served with peas and mixed salad (ve) |
Deli Choice BLUE BAND | Baked potato Baked beans (ve) or cheese (v) served with soup of the day and vegetable sticks | Sandwich Choice of ham or cheese (v) served with soup of the day and vegetable sticks | Sandwich Choice of cheese (v) or tuna mayonnaise served with soup of the day and vegetable sticks | Baked potato served with choice of Tuna mayonnaise or cheese (v), served with soup of the day and vegetable sticks | Sandwich Choice of ham or cheese (v) served with soup of the day and vegetable sticks |
| Dessert | Fruit and Yoghurt | Fruit and Home Baking or Yoghurt | Fruit and Ice Cream or Yoghurt | Fruit and Home Baking or Yoghurt | Fruit and Yoghurt |
All meals are served with milk or water. Red & Green bands served with Soup or Dessert. Blue Band includes dessert. *Salmon | |||||
Week 2 Menu -16 June, 7 July, 28 July, 18 August, 8 September, 29 September, 20 October, 10 November, 1 December, 22 December 2025,12 January, 2 February, 23 February, 16 March, 6 April, 27 April, 18 May, 8 June 2026
| Week 3 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Soup | Lentil soup (ve) | Hearty vegetable soup (ve) | Lentil soup (ve) | Chicken and rice | Lentil soup (ve) |
| Hot Meal RED BAND | Spanish Chicken served with rice and broccoli | Beef Bolognese pasta served with crusty bread, green beans and vegetable sticks | Chicken curry and rice served with wholemeal pitta bread, sweetcorn and peas | Steak pie served with mashed potatoes, broccoli and carrots | Fish and chips served with peas and mixed salad |
| Hot Meal Vegetarian (v) / Vegan (ve) Alternative GREEN BAND | Fishless Fingers served with mashed potatoes, beans and vegetable sticks (ve) | Baked Potato with choice of beans (ve) or cheese (v), mixed salad and vegetable sticks | Veggie meatballs served with Yorkshire puddings, gravy, mashed potatoes, sweetcorn and peas (v) | Tomato pasta served with crusty bread mixed salad and cucumber sticks (ve) | Vegan Dippers and chips served with mixed salad and peas (ve) |
| Deli Choice BLUE BAND | Sandwich – Choice of cheese (v) or chicken served with soup of the day and vegetable sticks | Sandwich – Choice of ham or cheese (v) served with soup of the day and vegetable sticks | Sandwich – Choice of cheese (v) or chicken served with soup of the day and vegetable sticks | Sandwich – Choice of ham or cheese (v) served with soup of the day and vegetable sticks | Wrap – Chicken goujon or vegan dipper (v) wrap served with soup of the day and vegetable sticks |
| Dessert | Fruit and Yoghurt | Fruit and Home Baking or Yoghurt | Fruit and Ice Cream or Yoghurt | Fruit and Home Baking or Yoghurt | Fruit and Yoghurt |
| All meals are served with milk or water. Red & Green bands served with Soup or Dessert. Blue Band includes dessert. | |||||
Week 3 Menu - 23 June, 14 July, 4 August, 25 August, 15 September, 6 October, 27 October, 17 November, 8 December, 29 December 2025,19 January, 9 February, 2 March, 23 March, 13 April, 4 May, 25 May, 15 June 2026
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Scottish dietary goals
The Scottish Government introduced changes to the Nutritional standards for Food and Drink regulations in schools in April 2021.
The changes to the regulations are based on the most up to date scientific evidence on diet and health and are designed to support the health of children and young people in the school setting. The food and drink that is provided across the school day is designed to support progress towards the Scottish Dietary Goals. This will help to ensure that children and young people, especially those receiving free school meals, have access to nutritionally balanced school lunches.
Payment methods
We have made changes to our payment methods in response to the Covid-19. This includes taking cash out of the process, which will help reduce the spread of the virus. Local solutions will be in place for anyone who is unable to sign up for online payments.
Pre-order service
The school takes a pre-order for pupils each day. Pupils can select their meal early in the morning and secure their meal of choice. This will then be rung through a till earlier in the day to deduct the money from the pupil's account. Through online payments, this will also allow you to see the balance and meal choice.
Medical and special diets
Please note, if your child has a food allergy or intolerance please visit our diet and nutrition section for application forms and guidance.
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